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Farm-to-Table Menu

Harvest

Heirloom Tomato Salad

Freshly picked heirloom tomatoes served with basil and balsamic glaze.

$12

Grilled Squash Medley

Grilled zucchini and summer squash topped with feta cheese and a drizzle of lemon vinaigrette.

$10

Roasted Root Vegetables

A medley of roasted root vegetables including carrots, parsnips, and beets, seasoned with herbs and olive oil.

$8

Citrus Kale Salad

A refreshing salad made with locally grown kale, tossed in a citrus dressing and topped with toasted almonds.

$9

Caramelized Onion Tart

A savory tart made with a flaky crust, filled with caramelized onions, goat cheese, and fresh herbs.

$11

Sustainable Plates

Grilled Salmon

Grilled wild-caught salmon served with a side of roasted Brussels sprouts and quinoa pilaf.

$18

Grass-Fed Beef Steak

Tender grass-fed beef steak served with roasted fingerling potatoes and sautéed seasonal vegetables.

$22

Roasted Vegetable Medley

A vegetarian dish featuring roasted eggplant, bell peppers, and mushrooms served over a bed of quinoa.

$15

Pan-Seared Chicken Breast

Pan-seared chicken breast served with a side of roasted sweet potatoes and sautéed kale.

$16

Vegetable Lentil Stew

A hearty bowl of locally sourced lentils and vegetables, simmered in a flavorful broth.

$14

Sweet Endings

Chocolate Berry Cake

A decadent chocolate cake made with organic cocoa and topped with fresh berries.

$8

Lemon Sorbet

A refreshing lemon sorbet made with locally grown lemons.

$6

Apple Pie

A classic apple pie made with locally sourced apples and a flaky crust.

$10

Vanilla Panna Cotta

A rich and creamy vanilla bean panna cotta topped with a seasonal fruit compote.

$9

Bread Pudding

A warm bread pudding made with locally baked bread and served with a drizzle of caramel sauce.

$7

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