Farm-to-Table Menu
Harvest
Heirloom Tomato Salad
Freshly picked heirloom tomatoes served with basil and balsamic glaze.
$12
Grilled Squash Medley
Grilled zucchini and summer squash topped with feta cheese and a drizzle of lemon vinaigrette.
$10
Roasted Root Vegetables
A medley of roasted root vegetables including carrots, parsnips, and beets, seasoned with herbs and olive oil.
$8
Citrus Kale Salad
A refreshing salad made with locally grown kale, tossed in a citrus dressing and topped with toasted almonds.
$9
Caramelized Onion Tart
A savory tart made with a flaky crust, filled with caramelized onions, goat cheese, and fresh herbs.
$11
Sustainable Plates
Grilled Salmon
Grilled wild-caught salmon served with a side of roasted Brussels sprouts and quinoa pilaf.
$18
Grass-Fed Beef Steak
Tender grass-fed beef steak served with roasted fingerling potatoes and sautéed seasonal vegetables.
$22
Roasted Vegetable Medley
A vegetarian dish featuring roasted eggplant, bell peppers, and mushrooms served over a bed of quinoa.
$15
Pan-Seared Chicken Breast
Pan-seared chicken breast served with a side of roasted sweet potatoes and sautéed kale.
$16
Vegetable Lentil Stew
A hearty bowl of locally sourced lentils and vegetables, simmered in a flavorful broth.
$14
Sweet Endings
Chocolate Berry Cake
A decadent chocolate cake made with organic cocoa and topped with fresh berries.
$8
Lemon Sorbet
A refreshing lemon sorbet made with locally grown lemons.
$6
Apple Pie
A classic apple pie made with locally sourced apples and a flaky crust.
$10
Vanilla Panna Cotta
A rich and creamy vanilla bean panna cotta topped with a seasonal fruit compote.
$9
Bread Pudding
A warm bread pudding made with locally baked bread and served with a drizzle of caramel sauce.
$7